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Our Commitment to the Planet

WholeSoy's commitment to the environment is in our name and we maintain the globe as our logo to signify our dedication to protecting the planet. We understand the negative impact that pesticides and herbicides can have on our environment. Not only do we use whole, certified organic soybeans free from genetic modification, but our soybean processing, developed by founder and CEO Ted Nordquist, is entirely chemical-free.

By choosing soybeans for protein, we further reduce our dependence on animal products and our cumulative effect on the planet. It takes considerable land, water, fertilizer and other resources to produce animal protein which could otherwise be utilized in the direct production of plant-based protein for human consumption. When you enjoy a WholeSoy product, you're not only reaping the health benefits of soy, but you're also helping keep unwanted pesticides and genetically modified crops from the planet!

Check out Organic Consumers Association to find out the latest news on organics.

About the Founder

  • Ted Nordquist is the founder and CEO of WholeSoy & Co. Find out how this professor of Asian philosophy became one of the country's greatest soy pioneers.

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Latest Blog Posts

How Is Vegan Soy Yogurt Made?

  • How does an ordinary soybean become an extraordinary cup of soy yogurt? Learn about the process from growing and harvesting soybeans to blending and testing yogurt.

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Taste Our New Flavors!

  • Key Lime

    A refreshingly tangy bite just like a slice of key lime pie!
  • Unsweetened Plain

    A traditional tart yogurt with no added sugar. Perfect by the spoonful or in savory dishes!