Apple Spice Bread
Ingredients
- 1 C. dairy-free milk
- 1 Tbsp. apple cider vinegar
- 2 C. flour (1 C. whole wheat + 1 C. all-purpose or pastry flour)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 2 tsp. ground cinnamon
- 3/4 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 1/4 C. applesauce, unsweetened
- 1 Tbsp. canola oil
- 3/4 C. date sugar
- 1/4 C. WholeSoy vanilla yogurt (plain works too!)
- 2 apples, peeled, cored and pureed or finely chopped
About the Chef
Sarah Creighton, in addition to being a busy mom of three vegan boys and a wife to a wonderful husband, is the author of "The Boy Who Loved Broccoli" and another children's book hitting the shelves later this year. She is also a former fashion designer with an art background turned vegan chef offering home meal deliveries, runs Veggie Kids and works with a team to help overhaul hot lunches in her area school districts. She loves offering advice and recipes to frustrated parents who want to feed their families better.Chef's Website
http://veggie-kids.blogspot.comDirections
Preheat the oven to 350°F. Spray a 9" x 5" loaf pan with non-stick spray.
In small bowl, combine milk and apple cider vinegar and set aside (this will magically turn into "buttermilk" by curdling a bit).
In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves.
In large bowl, mix together applesauce, oil, sugar and WholeSoy yogurt until well incorporated.
Add dry ingredients to wet, stirring until just combined. Stir in apples.
Bake for 45 minutes or until toothpick inserted in center comes out clean. Cool on wire cooling rack for 10 minutes, then slice and spread with non-dairy butter...mmm!
Store the bread in a plastic ziplock bag or airtight container once completely cooled. (Easy to freeze too!)
Comments (1)
Ooooh! Can't wait to try this recipe!