The Dieter's Dream Chocolate Muffin
Ingredients
- 2 cups whole wheat flour, sifted
- 4 Tbs cocoa powder
- 2 tsp baking powder
- 1/2 tsp salt
- 2 Tbs raw sugar
- 1 Tbs stevia powder
- 1/2 cup WholeSoy & Co unsweetened plain soy yogurt
- 1 tsp vanilla extract
- 1 1/2 cups water (add more water if the batter is too thick)
About the Chef
Elisabeth Redman is the Czech Vegan (in America)! She is currently working on compiling her very first vegan cookbook. On her blog she shares recipes, vegan product reviews and thoughts about vegan living.
Elisabeth has won numerous recipe contests, including recipes published in Vegetarian Times magazine's 2010 holiday issue plus the upcoming September 2012 issue. Her recipes have also been featured by Eating Well's: EatingWell Fast & Flavorful Meatless Meals: 150 Healthy Recipes Everyone Will Love.
Elisabeth loves to cook, bake and enjoys veganizing Czech and American recipes. She is an animal rescuer, chocoholic, tea lover, and a newbie runner. She is happily married and has three wonderful four-legged babies (Shelly, an English Cocker Spaniel and two kitties, Bear and Abbey).
Chef's Website
http://czechvegan.blogspot.com/Directions
Preheat the oven to 400 F. Line a 12-cavity muffin pan with muffin liners.
Mix all dry ingredients in a large bowl. Separately, combine all wet ingredients in medium bowl. Stir the wet ingredients into the dry mixture.
Fill muffin cups to the top with batter. Bake for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
This recipe makes about 9 muffins at about 122 calories each!
Enjoy!
Comments (1)
Ooh! Thanks for offering low-cal sugar-free yogurts and recipes! The Unsweetened Plain is the best ever!